We have 3 grassfed lamb options for you!

Obviously winter isn't over quite yet- it's still stew season for a bit longer! Our lamb is raised on pasture, under the sun, without pharmaceuticals for the most delicious, nutrient dense meats possible. Katahdin hair sheep produce meat with excellent lamb flavor.

We make payments and pick-ups/delivery as easy as possible; deliver​y this week or next for a small fee, pick up at our farm in Cottage Grove or pick up at Garver Feed Mill​ (E Madison). 

​Winter Roast Bulk Box​ ​$1​75 (~14lb!)

1lb ground

2 shoulder roasts (5-5.5lb)

1.5lb stew (from leg!)

2 shanks (1 pk of 2)

2 packs spare ribs

soup/broth bones

Get 10% off retail pricing (listed) with your Bulk Box purchase on add-ons: grassfed lamb liver ($10/lb), chops ($18/lb), bones ($6/lb) or stew meat ($17/lb).

WHOLE LAMB $8/lb + processing Just a couple left​ for harvest this week​ (next harvest dates are Dec '26 and later).

​  - $8/lb hanging weight​ (post harvest​/carcass weight​ and averages about 40lbs​)

 ​ - you pay the processing fee, approximately $140 depending on ​your choices 

  - ​harvest is March 19th. 

​  - p​ickup 7-10 days after harvest​ at Country Meat Cutters

  - $100 deposit to hold your​ order

We find the simplest way to fill out a cut sheet is to call the butcher and go through each item with them, though paper is also an option. Let me know if you have ANY questions about buying a whole lamb.

HOLIDAYS- Passover, Easter, Spring Equinox

​Leg of lamb is a great feature to a holiday meal!

- leg roast ($16/lb) ~ 3 lbs 

- ground lamb ($13/lb) MEATBALLS!

Some tips we've learned along the way...

- Use the bones and organs! We encourage nose to tail harvest and these pieces add so much flavor and nutrition to your cooking. 

- Our butcher is accommodating so don't hesitate to ask for anything (including advice).

- Lamb ragu is AMAZING (shoulder works, stew is especially simple though) and versatile.

- Kofta is our family tradition and has many iterations for breakfast, grilling or oven prep.

- American Lamb Board has a variety of ethnic recipes we are consistently happy with.

Did you know 73% (and growing) of the lamb consumed in the US is imported and 99% is from the OPPOSITE side of the world! While the ills of our meat industry are certainly disheartening, we can be the change. Thank you for supporting small family farms and eating local, we truly value your decisions and support!  

Grazefully,

David and Molly Waisman

flowerandfruit@gmail.com

(608)421-0648